Food allergies are a significant public health concern, with millions of people affected worldwide. In the UK, strict food safety regulations are in place to protect consumers and ensure businesses provide accurate allergen information. Online allergen training courses have become an essential tool for food businesses, catering professionals, and hospitality staff to ensure compliance and improve safety standards.

Online training for dysphagia using the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework via FlexiLearnHub is designed to provide healthcare professionals, caregivers, and individuals interested in understanding and managing dysphagia with a comprehensive, flexible learning platform. This training typically covers the following core elements: