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Our other courses

COMING SOON!

Food Safety & Hygiene Level 2.

Did you know that food borne illnesses affect millions of people each year? This staggering statistic highlights the critical role food safety plays in public health. Let's delve into why Food Safety and Hygiene for Catering, Level 2 certification is essential for food handlers. A fully Accredited & recognised certificate of completion signifies proficiency with (Level 2, Food Safety and Hygiene).

NOW AVAILABLE

Allergens UK

Food allergies are a significant public health concern, with millions of people affected worldwide. In the UK, strict food safety regulations are in place to protect consumers and ensure businesses provide accurate allergen information. Online allergen training courses have become an essential tool for food businesses, catering professionals, and hospitality staff to ensure compliance and improve safety standards.

NOW AVAILABLE

Dysphagia Care Training within the IDDSI Framework.

Online training for dysphagia using the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework via FlexiLearnHub is designed to provide healthcare professionals, caregivers, and individuals interested in understanding and managing dysphagia with a comprehensive, flexible learning platform.