The content of this course has been certified by The CPD Certification Service as conforming to Continuing Professional Development principles.
Protect Your Customers, Your Reputation, and Your Business
Food safety is not optional. It is the foundation of trust in every catering, hospitality, and care environment. Failure to manage food safety risks correctly can lead to serious harm, legal action, and reputational damage.
This HACCP Level 2 training course provides the essential knowledge required to protect consumers, maintain compliance, and operate safely within regulated food environments. This is why we advise you gain HACCP Level 2 training and CPD Certification
HACCP Level 2 Training Overview
Our CPD accredited and certificated HACCP Level 2 training course equips learners with the core principles of food safety management based on Hazard Analysis and Critical Control Points (HACCP).
The course explains how food safety risks can be identified, controlled, and monitored to prevent contamination and foodborne illness, in line with UK and EU food safety legislation.
This course is commonly completed as part of wider food safety training for care homes.
Learners often complete Food Safety Level 2 training before or alongside HACCP Level 2.
What Is HACCP and Why It Matters
HACCP is an internationally recognised system for managing food safety hazards. It is a legal requirement for food businesses and care providers to implement effective food safety management procedures.
This course ensures learners understand:
- How food safety hazards occur
- Why HACCP controls are essential
- How safe food practices protect both consumers and businesses
Who This Course Is For
This HACCP Level 2 course is suitable for individuals working in:
- Restaurants, cafés, and catering businesses
- Hotels and hospitality venues
- Care homes and healthcare settings
- Food preparation, storage, and service roles
No previous HACCP knowledge is required.
Why Train with FlexiLearnHub
FlexiLearnHub’s HACCP Level 2 training has been designed specifically for hospitality, catering, and care environments, ensuring relevance and practical application.
Key benefits include:
- CPD accredited certificate of completion, recognised by employers and inspectors
- Fully online learning, accessible anytime, anywhere, on any device
- Industry-relevant content, aligned with real-world food safety requirements
Thousands of professionals have used this training to strengthen their knowledge, confidence, and compliance.
This HACCP Level 2 course builds on the principles covered in our Food Safety & Hygiene Level 2 (CPD) training, supporting safe food handling, hygiene standards, and legal compliance.
Learners may also benefit from our Allergen Awareness (CPD) training, which supports allergen identification and control within HACCP food safety systems.
For care home managers and training leads, visit our Care Home Training page to view all recommended CPD courses and learning pathways.
Employers training multiple staff can manage HACCP Level 2 training through our automated group training system.
Course Access, Assessment and Certification
Learners receive 12 months access to this course from registration. Please note that learners have 90 days to pass the quiz and download their CPD certificate.
At the end of the training, learners complete an online multiple-choice quiz with a minimum pass mark of 80%. The quiz may be retaken as many times as required.
Upon successful completion, learners can download their CPD accredited HACCP Level 2 certificate, which is valid for 2 years.
Important: How This Course Works
This course runs in linear mode.
Each lesson must be fully completed and marked complete before progressing.
Please allow each video to play fully and click “Mark Complete” before moving to the next lesson.
The quiz will unlock once all lessons are completed.
You must log in and have started this course to submit a review.
